CROST

Bertoni Bakery & Cafè

CROST

Is an italian concept of bakery

CROST

Selection of flavors and tastes

CROST

Tradition that runs through time

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BERTONI BAKERY & CAFÉ

is an Italian Concept Bakery

The Bertoni Bakery, launched in 1918, produces over forty types of bread every day, in addition to a myriad of sweet delicacies.

Il Forno Bertoni's Colomba and Panettone breads are famous at the Vatican, as well as upscale hotels and restaurants throughout Europe.

What makes Crost

AUTHENTIC

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HISTORY

& INFLUENCE

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IL FORNO

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Bakerman Way Srl | Sede Legale: Via XXV Aprile, 14

25018 - Brescia - Italy

P.IVA: 03730900986 | Rec: xxxxxxx  Rea: xxxxxxx

Pec: bakermanway@pec.it

e-Mail: info@fabiobertoni.it - Tel. +39 XXX XXXXX

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